For an extra layer of flavor, consider adding a splash of vanilla extract to the peach filling. If you prefer a less boozy pie, you can substitute the peach schnapps with peach juice or nectar. Be sure to let the pie cool completely before slicing to prevent a runny filling. To prevent the bottom crust from becoming soggy, bake the pie on the lowest rack of your oven.
Honey Peach Pie
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME7 hrs 25 mins
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SERVING8 People
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VIEWS66
Capture the essence of summer with this luscious Honey Peach Pie. Sweet, juicy peaches are infused with the delicate aroma of honey and a hint of peach schnapps, creating a symphony of flavors that will leave you craving more. Perfect for picnics, barbecues, or simply a delightful dessert to brighten your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium208 mg
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Sugar43 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, combine the sliced peaches, honey, and peach schnapps. Cook over medium heat, stirring occasionally, until the peaches soften and the mixture begins to thicken, approximately 8 minutes. Stir in the sugar and cinnamon until well combined. Incorporate the flour, bring the mixture to a gentle simmer, and continue cooking until the filling has thickened to your desired consistency, about 10 to 15 minutes. Remove from heat, transfer the filling to a separate container, and refrigerate for at least 4 hours or, preferably, overnight to allow the flavors to meld.
02
StepPreheat your oven to 425 degrees F (220 degrees C).
03
StepCarefully fit one pie crust into a 9 1/2-inch pie plate. Cut the remaining pie crust into strips approximately 1-inch wide. Spread the chilled peach filling evenly into the prepared pie plate. Create a lattice crust by weaving the strips of dough over and under each other across the top of the filling. Pinch the ends of the strips to the bottom crust to secure.
04
StepPlace the pie in the preheated oven and bake for 15 minutes. After 15 minutes, remove the pie from the oven and carefully cover the edges of the crust with strips of aluminum foil to prevent excessive browning. Return the pie to the oven and continue baking until the top crust is a beautiful golden brown, approximately 30 more minutes. Remove the pie from the oven and let it cool completely on a wire rack to allow the filling to set properly, which should take at least 2 hours.
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Carolina Ohara
Jun 27, 2025I found the crust browned a little too quickly, so I covered it with foil earlier than the recipe suggested.
Rafaela Weimann
Jun 25, 2025The recipe was easy to follow and the pie was absolutely delicious!
Reed Hegmann
Feb 5, 2025I used frozen peaches since fresh weren't in season, and it still turned out great!
Beatrice Stiedemann
Jan 26, 2025My family devoured this pie in one sitting. It's definitely a new favorite!
Lucius Hills
Oct 12, 2024The lattice crust was easier to make than I thought it would be. The pie looked so impressive!
Margarett Boehm
Oct 2, 2024Next time, I'm going to try adding some almond extract to the filling for a different flavor profile.
Faye Mertz
Oct 1, 2024The filling was a little too sweet for my taste, so I reduced the sugar slightly.
Dameon Wisozk
Sep 29, 2024This recipe is fantastic! The peach schnapps adds such a nice touch.