For extra crispy wings, double-fry them! After the first frying, let them cool slightly, then fry them again for another 1-2 minutes. Adjust the honey and lime juice to your preference. If you like it sweeter, add a bit more honey. For a tangier flavor, add more lime juice. A dash of cayenne pepper or red pepper flakes to the honey-lime glaze adds a delightful kick of heat. Make sure the oil is hot enough before frying. This will ensure crispy wings without them becoming greasy.
Honey Lime Chicken Wings
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING9 People
-
VIEWS1.0K
Elevate your appetizer game with these Honey Lime Chicken Wings! A symphony of sweet honey and zesty lime creates an irresistible glaze that transforms ordinary wings into a culinary masterpiece. Crispy, tangy, and utterly addictive, these wings are guaranteed to be the star of any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol21 mg
-
Fiber0 g
-
Protein7 g
-
Saturated Fat4 g
-
Sodium85 mg
-
Sugar8 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Honey-Lime Glaze: In a large bowl, whisk together the honey, lime juice, lime zest, minced garlic, salt, and black pepper until well combined. Set aside. (5 minutes)
02 Step
Recipe View Dredge the Chicken Wings: Place the flour in a large resealable plastic bag. Add the chicken wings, a few at a time, and shake vigorously to coat thoroughly. Ensure each wing is evenly covered with flour. Remove wings from the bag and place them on a plate or baking sheet. (10 minutes)
03 Step
Recipe View Fry the Chicken Wings: In a large, heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the chicken wings to the hot oil in batches, being careful not to overcrowd the pan. Fry for 8-10 minutes per batch, turning occasionally, until the wings are golden brown and cooked through (internal temperature reaches 165°F or 74°C). (25 minutes)
04 Step
Recipe View Glaze and Serve: Remove the fried chicken wings from the oil and drain on a wire rack or paper towels. Immediately transfer the hot wings to the bowl with the honey-lime glaze and toss to coat evenly. Ensure each wing is generously coated with the flavorful glaze. (5 minutes)
05 Step
Recipe View Serve immediately and enjoy the taste!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eriberto Harvey
Aug 26, 2024These wings were a huge hit at our party! Everyone raved about the sweet and tangy flavor.
Matilda Satterfield
Mar 10, 2024Great recipe! Easy to follow and the wings were so flavorful. I added a little sriracha for some extra heat.
Cleta Schultz
Oct 29, 2023I followed the recipe exactly, and the wings turned out perfectly crispy and delicious. Will definitely make these again!
Elyssa Larson
Sep 24, 2022The honey-lime glaze is so good, I wanted to drink it! I'll be using this recipe for other chicken dishes too.