Honey Garlic Barbecue Sauce

BBQ Sauce

Honey Garlic Barbecue Sauce

Honey Garlic Barbecue Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    18

Transform your vegetables and plant-based proteins with this luscious Honey Garlic Barbecue Sauce. A symphony of sweet, savory, and subtly spicy flavors, it's the perfect glaze for grilling, roasting, or simply dipping. Prepare to elevate your vegetarian dishes to new heights!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    458 mg
  • Sugar
    9 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Prepare the Broth: In a heatproof measuring cup or small bowl, dissolve the vegetable bouillon cube in 1 cup of boiling water. Stir until fully dissolved and set aside. (2 minutes)

02

Step
5 mins

Combine and Simmer: In a medium-sized saucepan, combine the vegetable broth, ketchup, vegetarian Worcestershire sauce, dry mustard, dried minced onion flakes, salt, sugar, cayenne pepper, vegetable oil, lemon slice, honey, and minced garlic. (5 minutes)

03

Step
15 mins

Bring to a Boil and Simmer: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Once boiling, reduce the heat to low and simmer gently for 10 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly. (15 minutes)

04

Step
1 mins

Remove Lemon: Remove the lemon slice before serving. (1 minute)

For a smoky flavor, add 1/2 teaspoon of smoked paprika to the sauce during the simmering process.
Adjust the cayenne pepper to your preferred level of spiciness. A pinch of red pepper flakes can also be used.
Store leftover sauce in an airtight container in the refrigerator for up to 1 week.

Kellie Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Chance Hahn

    Jun 18, 2025

    This sauce is incredible! I used it on grilled portobello mushrooms and it was a total hit.

  • Julianne Berge

    May 18, 2025

    I made a big batch of this sauce and used it all week on tofu, tempeh, and even roasted vegetables. So versatile and delicious!

  • Edison Lehner

    Apr 24, 2025

    The honey and garlic combination is perfect. Not too sweet, not too garlicky, just right!

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