Honey Fried Chicken

Recipe View 5 mins Begin by seasoning the chicken pieces generously with salt and pepper. (5 minutes)

Recipe View 5 mins Lightly coat each seasoned chicken piece with honey, ensuring an even glaze. (5 minutes)

Recipe View 2 mins In a shallow dish, whisk together the garlic powder, chicken bouillon granules, and flour until well combined. (2 minutes)

Recipe View 10 mins Dredge each honey-coated chicken piece in the flour mixture, pressing gently to ensure the chicken is fully coated. Shake off any excess flour. (10 minutes)

Recipe View 10 mins In a large, heavy skillet, heat the vegetable oil over medium-high heat until it reaches 325°F (160°C). A deep-fry thermometer is helpful for maintaining consistent temperature. (10 minutes)

Recipe View 14 mins Carefully place the chicken pieces in the hot oil, being careful not to overcrowd the skillet. Fry the chicken until it is golden brown and cooked through, about 5-7 minutes per side. (10-14 minutes)

Recipe View 2 mins An instant-read thermometer inserted into the thickest part of the chicken, without touching the bone, should read 165°F (74°C). Remove the chicken from the skillet and place it on a wire rack to drain excess oil. (2 minutes)

Recipe View 5 mins Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. (5 minutes)