For a richer flavor, try using browned butter instead of softened butter. If you don't have oat bran, you can substitute it with an equal amount of rolled oats, finely ground in a food processor. The buttermilk adds a lovely tang to the bread; if you don't have buttermilk, you can make a substitute by adding 1 1/2 tablespoons of lemon juice or white vinegar to 1 1/8 cups of milk. A little lemon or orange zest will add depth.
Honey Buttermilk Oatbread
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING15 People
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VIEWS79
Experience the comforting warmth of homemade bread with this Honey Buttermilk Oatbread. A symphony of textures and flavors, from the hearty oats to the subtle sweetness of honey, it's a delightful treat to savor fresh from the oven.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol18 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium381 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Add ingredients to bread machine pan in this order: buttermilk, honey, butter, egg, salt, baking soda, dry milk powder, oat bran, rolled oats, flour, and yeast.
02 Step
Recipe View 3 hrs Select the 'White Bread' setting on your bread machine. (2 minutes)
03 Step
Recipe View 1 hrs Press 'Start' and let the bread machine work its magic. (3 hours)
04 Step
Recipe View Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing and enjoying. (1 hour)
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Ross Robel
Mar 14, 2025I've made this recipe several times now, and it's always a hit. It's so easy to make in the bread machine, and the results are fantastic.
Sheila Parisianharvey
Dec 19, 2024My family loves this bread! It's great for sandwiches, toast, or just eating plain with a little butter and honey.
Myrtis Harber
Sep 2, 2024This bread is absolutely delicious! The texture is perfect, and the honey adds just the right amount of sweetness.