For an even richer flavor, consider adding a smoked ham hock or a piece of bacon to the pot during the simmering process. Remove before serving. Adjust the amount of salt to your preference. Remember that the ham base already contains sodium. If the beans absorb all the water during simmering, add more, about 1/2 cup at a time, to maintain a desirable level of liquid. These pinto beans are delicious served with cornbread, rice, or your favorite Mexican dishes.
Homemade Pinto Beans
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PREP TIME5 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS7
Transform humble dried pinto beans into a creamy, flavorful dish in just a couple of hours. Perfect as a comforting side or the foundation for delectable refried beans.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber9 g
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Protein13 g
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Saturated Fat0 g
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Sodium882 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium pot, bring water to a rolling boil. Add the sorted and rinsed pinto beans, quartered onions, crushed garlic, ham base, and salt. Stir well to combine and return the mixture to a boil. (5 minutes)
02
StepOnce boiling, cover the pot tightly, turn off the heat completely, and let the beans stand undisturbed for 1 hour. This allows the beans to hydrate and begin cooking evenly. (60 minutes)
03
StepAfter the hour, return the pot to the stove and bring the beans to a boil once more. Then, reduce the heat to a gentle simmer. (5 minutes)
04
StepSimmer the beans, uncovered, stirring occasionally to prevent sticking, until they are tender and have reached your desired consistency. This typically takes 40 to 50 minutes, but may vary depending on the age and variety of your beans. (40-50 minutes)
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Brody Kuvalis
Jul 2, 2025These were the best pinto beans I've ever made! Thank you for the simple and effective recipe.
Savanah Krajcik
Jul 1, 2025The 1-hour soak really makes a difference in the cooking time. My beans were perfectly tender.
Marilou White
Jul 1, 2025My family loves these beans! They're a regular side dish at our dinner table now.
Missouri Dooley
Jul 1, 2025This recipe is so easy! I love how quickly the beans cook using this method.
Arnold Okuneva
Jul 1, 2025I used vegetable broth instead of water to make it vegetarian, and it was still delicious!
Reyna Marvin
Jul 1, 2025I like to add a bay leaf while simmering for extra flavor. Don't forget to remove it before serving!
Kristy Jones
Jul 1, 2025I added a ham hock, as suggested, and it made the beans even more flavorful!