Homemade Egg Noodles

Recipe View 5 mins In a medium bowl, whisk together the flour, salt, and baking powder. (Prep time: 5 minutes)

Recipe View 5 mins Create a well in the center of the dry ingredients. Add the egg yolks to the well and gradually incorporate them into the flour mixture, mixing until a shaggy dough forms. (Prep time: 5 minutes)

Recipe View 7 mins Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until a smooth and elastic dough is formed. (Prep time: 7 minutes)

Recipe View 30 mins Press the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes to relax the gluten. (Rest time: 30 minutes)

Recipe View 10 mins Divide the dough into quarters. On a lightly floured surface, roll out one portion of the dough into a thin sheet, about 1/8 to 1/4 inch thick. (Prep time: 10 minutes per portion)

Recipe View 5 mins Cut the sheet of dough into your desired width and length for noodles. A pizza cutter or sharp knife works well for this. (Prep time: 5 minutes per portion)

Recipe View 30 mins Lay the cut noodles on a clean linen dish towel or wooden dowel to dry slightly for about 30 minutes before cooking. This will prevent them from sticking together in the broth. (Drying time: 30 minutes)

Recipe View 5 mins Add the fresh noodles to your favorite broth, such as chicken or turkey, and cook for 3-5 minutes, or until tender. (Cooking time: 5 minutes)