For the crispiest pickles, use the freshest Kirby cucumbers you can find. Smaller cucumbers tend to ferment more evenly. Ensure all vegetables remain submerged below the brine to prevent mold growth. A clean weight, such as a glass ramekin or a sealed bag filled with water, works well. The fermentation time can be adjusted to suit your taste. Sample the pickles daily after the first week to determine when they reach your desired level of sourness. If you notice any unusual colors, odors, or mold growth, discard the entire batch.
Dayne Leffler
Jun 20, 2025This recipe is fantastic! The pickles came out perfectly crunchy and flavorful. I added a few red pepper flakes for a little extra kick.
Cielo Schaden
Jun 19, 2025The recipe was easy to follow, and the pickles taste amazing! I did add a bit more garlic because we love garlic pickles. Next time, I might try adding a few mustard seeds too.
Nestor Conn
Aug 31, 2024I've tried several dill pickle recipes, and this one is by far the best. The fermentation process is simple to follow, and the results are amazing. I will definitely make these again!
Yazmin Ward
Aug 24, 2024My family loves these pickles! They are so much better than store-bought. I used a ceramic crock, and it worked perfectly. Thanks for sharing this great recipe!