For the best results, use the highest quality heavy cream you can find, ensuring it is not ultra-pasteurized. This will allow for optimal clotted cream formation. Do not be tempted to increase the oven temperature in an attempt to speed up the process. Low and slow is key to achieving the characteristic texture and flavor. The reserved whey is a wonderful addition to scones, biscuits, or even pancakes, adding a subtle tang and creamy texture. The cooling and chilling steps are crucial for the clotted cream to fully set. Be patient and allow ample time for these processes. If you notice a slight skin forming on top during baking, don't worry! This is perfectly normal and will contribute to the overall texture of the clotted cream.
Homemade Clotted Cream
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PREP TIME5 mins
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COOK TIME12 hrs
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TOTAL TIME20 hrs 5 mins
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SERVING8 People
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VIEWS262
Indulge in the velvety embrace of homemade clotted cream, a decadent delight achieved through a gentle, slow-cooking process. This method coaxes out a subtle sweetness and nutty nuance, elevating it beyond ordinary cream. Spoon it generously onto warm scones or biscuits, crowned with your favorite homemade jam, for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol163 mg
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Protein2 g
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Saturated Fat27 g
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Sodium45 mg
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Sugar0 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to a gentle 175-180°F (80°C). (5 minutes)
02 Step
Recipe View Pour the heavy cream into a shallow glass or ceramic baking dish, aiming for a depth of about 1 1/2 to 2 inches. An 8- or 9-inch square pan works beautifully. (2 minutes)
03 Step
Recipe View Bake in the preheated oven for 12 hours, resisting any temptation to stir. (12 hours)
04 Step
Recipe View Carefully remove the dish from the oven and allow it to cool completely at room temperature. (2 hours)
05 Step
Recipe View Once cooled, cover the dish with plastic wrap and refrigerate until thoroughly chilled, ideally overnight (at least 8 hours). (8 hours)
06 Step
Recipe View Gently push aside a corner of the thickened cream layer. (1 minute)
07 Step
Recipe View Carefully pour the liquid whey that has separated into a bowl or container. Reserve this liquid to enrich your next batch of scones, adding a touch of creamy goodness. (5 minutes)
08 Step
Recipe View Spoon the thickened, clotted cream into a ceramic crock or a clean canning jar. Cover tightly and refrigerate for up to 5 days, savoring its richness as desired.
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Isaiah Pagac
Jun 25, 2025Thank you for sharing this recipe! I've always wanted to make my own clotted cream, and this made it so easy.
Torrance Vonrueden
Oct 19, 2024This recipe is a game-changer! My clotted cream turned out perfectly. The nutty flavor is incredible.
Bernadine Jakubowski
Jun 21, 2024I halved the recipe, and it worked perfectly. It's great to have a smaller batch on hand.
Jaleel Feest
May 24, 2024I made this for a tea party, and everyone raved about it. It was the star of the show!
Elisha Thiel
Feb 24, 2024The instructions were very clear and easy to follow, even for a beginner like me.
Rudolph Jenkins
Jan 22, 2024The tip about using the leftover liquid is genius! I used it to make a delicious lemon cake.
Larry Heaney
Jan 13, 2024This is now my go-to recipe for clotted cream. It's foolproof and tastes amazing.
Milan Homenick
Aug 20, 2023I was a bit intimidated by the long baking time, but it was totally worth it. This is the best clotted cream I've ever had!