Toast the almonds before chopping to enhance their nutty flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Use a high-quality chocolate frosting for the best flavor. Alternatively, you can make your own homemade chocolate frosting. For a richer flavor, use dark chocolate cocoa powder instead of regular cocoa powder. Store the candy bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Homemade Candy Bars
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS12
Indulge in the irresistible allure of homemade candy bars, a symphony of textures and flavors that dance upon your palate. A buttery, cocoa-infused base is generously adorned with toasted almonds and sweet coconut, all enrobed in a blanket of rich, luscious chocolate frosting. Prepare to be transported to a realm of pure, unadulterated bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol39 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium109 mg
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Sugar31 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02
Step
5 mins
In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03
Step
3 mins
Beat in the eggs one at a time, then gradually stir in the all-purpose flour and cocoa powder until just combined. Be careful not to overmix. (3 minutes)
04
Step
2 mins
Press the dough evenly into the bottom of the prepared pan. (2 minutes)
05
Step
20 mins
Bake for 15-20 minutes in the preheated oven, or until the edges are lightly golden and the center is set. (20 minutes)
06
Step
2 mins
Remove from the oven and immediately sprinkle the toasted almonds and sweetened shredded coconut evenly over the warm crust. (2 minutes)
07
Step
2 mins
Drizzle the sweetened condensed milk evenly over the entire pan, ensuring that it seeps into all the nooks and crannies. (2 minutes)
08
Step
15 mins
Return to the oven and bake for an additional 15 minutes, or until the coconut is lightly toasted and the condensed milk is bubbly. (15 minutes)
09
Step
1 hrs
Remove from the oven and let cool completely in the pan on a wire rack. This is crucial for easy frosting and cutting. (1 hour)
10
Step
5 mins
Once completely cool, frost evenly with the prepared chocolate frosting. (5 minutes)
11
Step
5 mins
Cut into squares or bars of your desired size and serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jamir Davis
Jun 27, 2025This recipe is so easy to follow and the results are delicious. I will definitely be making these again.
Aimee Murray
Jun 24, 2025These candy bars are amazing! The combination of coconut, almonds, and chocolate is perfect.
Loy Littel
Jun 12, 2025I added a pinch of sea salt to the frosting and it really elevated the flavor.
Moshe Koepp
Jun 5, 2025I made these for a bake sale and they were a huge hit! Everyone loved them.