Home Made Mayonnaise

Home Made Mayonnaise
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    330

Elevate your culinary creations with this velvety, homemade mayonnaise. A classic recipe, reborn with a richer flavor and luxurious texture, perfect for sandwiches, salads, or as a decadent dipping sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    12 mg
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    18 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In the container of a blender or food processor, combine the egg, minced garlic, lemon juice, and prepared yellow mustard. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Blend the mixture until smooth and well combined. (Blend time: ~30 seconds)

Image Step 03
03 Step

Recipe View 6 mins With the blender on its lowest speed, slowly drizzle the oil into the mixture in a thin, steady stream. Continue blending as the mixture emulsifies and thickens into a creamy mayonnaise. (Blending/Emulsifying: ~5-7 minutes)

Image Step 04
04 Step

Recipe View 2 mins Season with salt and freshly ground black pepper to taste. Adjust lemon juice for desired tanginess. (Seasoning: ~2 minutes)

For the best results, ensure all ingredients are at room temperature before starting.
If the mayonnaise becomes too thick, add a teaspoon of water or lemon juice to thin it out.
Homemade mayonnaise is best used within 3-4 days and should be stored in an airtight container in the refrigerator.
Experiment with different oils to vary the flavor profile. Avocado oil or grapeseed oil are great alternatives.
Add a pinch of cayenne pepper for a spicy kick.

Cicero Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 110 Ratings)
Total Reviews: (10)
  • Myriam Moore

    Make sure to add the oil very slowly! That's the key to getting it thick.

  • Osbaldo Cronin

    I love that this recipe is so customizable. I like adding different spices to it.

  • Declan Streich

    I used a stick blender, and it worked perfectly. Took only a few minutes!

  • Janet Bergnaum

    I added a pinch of cayenne pepper for a little kick, and it was amazing!

  • Rowena Bradtke

    This mayonnaise is so much better than anything I can buy at the store. The taste is very clean and fresh!

  • Cielo Carter

    I followed the recipe exactly, and it was the best mayonnaise I've ever tasted!

  • Jarvis Swift

    Could I use a different type of oil?

  • Nikko Gerlach

    My mayonnaise turned out too thin. What did I do wrong?

  • Baron Larkin

    This recipe is so easy and the mayonnaise tastes incredible! I'll never buy store-bought again.

  • Jasmin Gislason

    Yes, a neutral oil like grapeseed or canola works best. Olive oil can be a bit strong.

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