For an extra layer of flavor, try using roasted garlic instead of minced fresh garlic. Ensure the spinach is thoroughly drained to prevent a watery dip. Marinated artichoke hearts add a delightful tang, but plain artichoke hearts can be substituted if preferred. Adjust seasoning accordingly. The dip can be prepared ahead of time and refrigerated. Add a few minutes to the baking time if baking from cold.
Holiday Hot Spinach Dip
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING24 People
-
VIEWS270
Indulge in this creamy, vibrant dip, a symphony of flavors that elevates the humble spinach to gourmet status. Perfect with crusty bread or artisanal crackers, it’s an irresistible appetizer for any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium84 mg
-
Sugar0 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the thawed and drained spinach, diced red bell pepper, minced garlic, mashed artichoke hearts, sour cream, and Parmesan cheese. Season generously with sea salt and freshly ground black pepper. (5 minutes)
03 Step
Recipe View 2 mins The mixture will be quite thick. Gradually add the heavy cream, mixing until you achieve a smooth, easily dippable consistency. (2 minutes)
04 Step
Recipe View 2 mins Spoon the mixture into a 1-quart baking dish. Sprinkle the top with additional grated Parmesan cheese for a golden crust. (2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the dip is heated through and bubbly, and the top is lightly golden. (20 minutes)
06 Step
Recipe View 5 mins Remove from oven and let cool slightly before serving. Serve hot with your favorite crackers, toasted baguette slices, or crudités.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Bernie Williamson
Jun 30, 2025The red bell pepper adds a nice sweetness to the dip.
Maia Beier
Jun 27, 2025This dip was a huge hit at my party! Everyone loved it.
Isaac Schimmel
Aug 26, 2024This recipe is a keeper!
Lora Ferry
Aug 25, 2024I didn't have any artichoke hearts, so I used hearts of palm instead. It was delicious!
Vance Bayer
Oct 18, 2023So easy to make and tastes amazing. Will definitely make again.
Alex West
Aug 25, 2023I added a little bit of cream cheese and it made it even better!