For best results, use fresh herbs. Dried herbs can be substituted, but use half the amount. Don't skip the resting period! It's crucial for a juicy and tender roast. Serve with roasted vegetables or a simple salad for a complete meal.
Herb-Crusted Pork Sirloin Roast
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS21
Elevate your pork roast with this vibrant, herbaceous crust! A simple, from-scratch rub infuses the meat with incredible flavor, creating a truly memorable centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol91 mg
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Fiber0 g
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Protein29 g
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Saturated Fat4 g
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Sodium291 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAllow the pork sirloin roast to sit at room temperature for 30 minutes to ensure even cooking. (Time: 30 minutes)
02
StepPreheat your oven to 350 degrees F (175 degrees C). (Time: 10 minutes)
03
StepIn a small bowl, whisk together the olive oil, minced garlic, chopped thyme, chopped sage, lemon zest, chopped rosemary, sea salt, and coarsely ground black pepper. (Time: 5 minutes)
04
StepGenerously coat the entire pork sirloin roast with the herb mixture, ensuring an even layer. Place the roast on a rack in a roasting pan. (Time: 5 minutes)
05
StepRoast in the preheated oven for 45 to 60 minutes, or until an instant-read thermometer inserted into the thickest part of the roast registers 150 degrees F (66 degrees C) for medium doneness. (Time: 45-60 minutes)
06
StepRemove the roast from the oven and tent loosely with aluminum foil. Let it rest for 10 to 15 minutes before carving to allow the juices to redistribute. (Time: 10-15 minutes)
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Lucile Marquardt
Jun 7, 2025This recipe is fantastic! The herb crust is so flavorful and the pork was perfectly cooked.
Eusebio Cartwright
May 11, 2025I've made this several times and it's always a hit. Easy to follow and delicious!
Toni Hauck
Apr 21, 2025The lemon zest really brightens up the flavor. I highly recommend this recipe.