For an extra layer of flavor, try adding a pinch of red pepper flakes to the herb mixture. If you don't have fresh herbs on hand, you can substitute dried herbs, but use about half the amount. Serve immediately with a lemon wedge and your favorite side dishes, such as roasted vegetables or a simple salad.
Herb Crusted Halibut
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS225
Delicate halibut fillets are transformed with a vibrant, herbaceous crust, offering a symphony of textures and flavors in every bite. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol62 mg
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Fiber0 g
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Protein38 g
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Saturated Fat1 g
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Sodium778 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View Line a baking sheet with parchment paper for easy cleanup. (2 minutes)
03 Step
Recipe View In a medium bowl, combine the panko bread crumbs, parsley, dill, chives, olive oil, lemon zest, sea salt, and black pepper. Mix well until the oil is evenly distributed. Taste and adjust seasoning as needed. (5 minutes)
04 Step
Recipe View Rinse the halibut fillets under cold water and pat them thoroughly dry with paper towels. This will help the crust adhere better. (3 minutes)
05 Step
Recipe View Place the halibut fillets on the prepared baking sheet. (1 minute)
06 Step
Recipe View Generously spoon the herbed crumb mixture over each fillet, gently pressing to ensure it sticks. (4 minutes)
07 Step
Recipe View Bake in the preheated oven until the crumb topping is golden brown and the fish is cooked through and flakes easily with a fork, approximately 10-15 minutes. (15 minutes)
08 Step
Recipe View Carefully remove the baking sheet from the oven and let the fish rest for a minute or two before serving. (2 minutes)
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Please Rate
Christina Feeney
Nov 28, 2024This recipe was so easy to follow, and the halibut turned out perfectly flaky! The herb crust was delicious and added a wonderful texture.
Maiya Johnston
Jan 31, 2024I loved how quickly this dish came together. It's a great weeknight meal that feels special. My family raved about it!
Idella Dietrich
Sep 8, 2023The lemon zest really brightens up the flavor of the fish. I will definitely be making this again.