Double Banana Nut Bread

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans. This ensures easy release of the bread. (5 minutes)

Recipe View 5 mins In a large bowl, beat together the vegetable oil and sugar until well combined and creamy. Stir in the whisked eggs until fully incorporated. (5 minutes)

Recipe View 5 mins In a separate bowl, mash the ripe bananas with the lemon juice. This prevents browning and enhances the banana flavor. Add the banana mixture to the oil mixture and stir until just combined. Be careful not to overmix. (5 minutes)

Recipe View 10 mins In a third bowl, sift together the flour, baking powder, and salt. This ensures even distribution of the leavening agents. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix; a few streaks of flour are okay. (10 minutes)

Recipe View 2 mins Fold in the chopped walnuts until evenly distributed throughout the batter. (2 minutes)

Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)

Recipe View 1 hrs 15 mins Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking, as this can lead to dry bread. (75 minutes)

Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)