Henry and Maudie's Oatmeal Cookies

Henry and Maudie's Oatmeal Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    60 People
  • VIEWS
    462

These rustic whole wheat oat cookies are a wholesome delight, perfect for a satisfying snack. Their subtle sweetness makes them a great choice for a healthier treat. Feel free to personalize with your favorite dried fruits or nuts for added texture and flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    49 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy. This usually takes about 3-5 minutes. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Beat in the egg, water, and vanilla extract until well combined. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Stir in the rolled oats until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded teaspoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned and the centers are set. (15 minutes)

Image Step 09
09 Step

Recipe View 10 mins Transfer the cookies to a wire rack to cool completely. Enjoy! (10 minutes)

For a chewier cookie, use melted butter instead of softened.
Adding a tablespoon of molasses enhances the depth of flavor.
Store in an airtight container at room temperature for up to 5 days.

Louvenia Jacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 154 Ratings)
Total Reviews: (4)
  • Ernestine Roberts

    These cookies are the perfect afternoon snack! My kids love them with a glass of milk.

  • Mary Ledner

    I added raisins and walnuts – they were delicious! A great base recipe to customize.

  • Raina Doyle

    I found the cookies a little dry. Next time, I'll add an extra tablespoon of water.

  • Anya Reilly

    Easy to follow recipe and the cookies turned out great! Thank you!

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