For a smoother pesto, blanch the basil leaves in boiling water for 10 seconds, then immediately transfer to an ice bath before blending. To store, transfer pesto to an airtight container and cover the surface with a thin layer of olive oil to prevent oxidation. It can be refrigerated for up to a week or frozen for longer storage. Toast the pine nuts and Brazil nuts lightly in a dry pan before blending to enhance their flavor.
Simple Garlic and Basil Pesto
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS1.0K
Experience the vibrant flavors of summer with this quick and easy pesto recipe. Fresh basil, fragrant garlic, and a blend of nuts and cheese create a versatile sauce that elevates any dish, from pasta and grilled meats to savory appetizers.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol4 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium70 mg
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Sugar0 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine basil and 1 tablespoon of olive oil in a blender. Blend until a coarse paste forms. (2 minutes)
02 Step
Recipe View 3 mins Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining olive oil. (3 minutes)
03 Step
Recipe View 2 mins Continue to blend until the pesto reaches your desired smoothness. (1-2 minutes)
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RECIPE REVIEWS
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Please Rate
Chaim Grady
Jul 20, 2024The chili powder adds a nice little kick. Will definitely make this again.
Jarod Jenkins
Apr 12, 2024So easy to make and tastes so much better than store-bought pesto!
Billy Wehner
Jul 16, 2023This pesto recipe is fantastic! The combination of pine nuts and Brazil nuts adds a unique depth of flavor.