For a richer flavor, try using brown sugar instead of white sugar. If you prefer a softer crust, brush the top of the loaf with melted butter immediately after removing it from the bread machine. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Heavenly Whole Wheat Bread
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PREP TIME5 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 5 mins
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SERVING16 People
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VIEWS15
Experience the wholesome goodness of this whole wheat bread, crafted to perfection in your bread machine. Its nuanced flavor and hearty texture are even more delightful a day after baking, making it ideal for sandwiches, toast, or simply enjoying with a pat of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol8 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium241 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine warm water and softened butter in the bread machine pan. (2 minutes)
02
StepCarefully layer the dry ingredients in the following order: whole wheat flour, bread flour, sea salt, granulated sugar, and instant potato flakes. (3 minutes)
03
StepCreate a small well on top of the flour mixture and add the active dry yeast, ensuring it doesn't come into direct contact with the salt. (1 minute)
04
StepSelect the 'Whole Wheat' cycle on your bread machine and press 'Start'. (1 minute)
05
StepOnce the baking cycle is complete, carefully remove the loaf from the pan. (1 minute)
06
StepPlace the bread on a wire rack to cool completely before slicing. For optimal flavor and texture, let it rest for a day before enjoying. (Cooling time: 1-2 hours)
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RECIPE REVIEWS
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Kristopher Larson
Jun 13, 2025Letting the bread sit overnight is key! The flavor really develops.
Geo Bechtelar
May 27, 2025This recipe is so easy to follow! My family loves it.
Julianne Berge
May 16, 2025I've made this bread several times, and it always comes out perfect. The potato flakes really make a difference in the texture.