Heavenly Drinkable Chocolate

Heavenly Drinkable Chocolate
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    9

Indulge in the ultimate decadent experience with this luxuriously smooth, sippable chocolate elixir, subtly spiced for an unforgettable treat. A moment of pure bliss awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    18 mg
  • Sugar
    11 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gently heat the milk in a double boiler over simmering water until steaming (approximately 5 minutes). Ensure the water doesn't touch the bottom of the upper bowl.

02

Step
5 mins

Reduce heat to the lowest setting. Gradually add the chopped dark and milk chocolate, whisking continuously until completely melted and velvety smooth (approximately 3-5 minutes).

03

Step
1 mins

Stir in the ground ginger and cayenne pepper until evenly distributed (approximately 1 minute). Adjust the amount of cayenne pepper to your preference.

04

Step

Carefully pour the heavenly chocolate into small espresso cups or demitasse cups.

05

Step

Serve immediately and savor each delightful sip.

For an extra touch of elegance, top with a dollop of lightly sweetened whipped cream and a delicate dusting of cayenne pepper.
Experiment with different types of chocolate to find your perfect flavor combination.
A splash of vanilla extract or a hint of orange zest can add another layer of complexity to this already amazing drink.

Lyric Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Gladys Padberg

    I added a little bit of cinnamon along with the ginger, and it was incredible!

  • Jeanie Sporerquitzon

    This recipe is amazing! So easy to make and tastes like something you'd get at a fancy chocolate shop.

  • Kavon Oconnell

    My kids love this! I reduce the cayenne pepper for them, but it's a perfect treat on a cold day.

  • Cruz Funk

    Be careful not to overheat the chocolate; otherwise, it can become grainy. Low and slow is the key!

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