Heather's Famous Barbeque Bunyan Burger

Heather's Famous Barbeque Bunyan Burger
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    118

A magnificent grilled meatloaf, generously stuffed with sautéed vegetables and a molten cheese core. Every bite delivers an explosion of robust, smoky flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    158 mg
  • Fiber
    1 g
  • Protein
    34 g
  • Saturated Fat
    20 g
  • Sodium
    1646 mg
  • Sugar
    7 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Grill: Preheat an outdoor grill for high heat (approximately 450°F or 232°C). Once hot, lightly oil the grill grate to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View Prepare the Meat Base: In a large bowl, combine the ground beef, 2 tablespoons of barbeque seasoning, and pureed chipotle peppers in adobo sauce. Mix thoroughly. (5 minutes)

Image Step 03
03 Step

Recipe View Shape the Meat: Divide the mixture into two halves. Form each half into a large rectangle on separate sheets of aluminum foil. Make one rectangle slightly larger and thinner than the other. The thinner rectangle will serve as the top layer. (10 minutes)

Image Step 04
04 Step

Recipe View Prepare the Cream Cheese Layer: In a separate bowl, mix the softened cream cheese with 1 teaspoon of barbeque seasoning until well combined. Spread this mixture evenly over the smaller, thicker rectangle of meat. (5 minutes)

Image Step 05
05 Step

Recipe View Sauté the Vegetables: Melt the butter in a skillet over medium-high heat. Add the chopped onion and bell pepper and cook until the onion is softened and translucent. Add the sliced mushrooms and minced garlic and continue to cook until the mushrooms are tender. (10 minutes)

Image Step 06
06 Step

Recipe View Assemble the Burger: Spread the sautéed vegetable mixture evenly over the cream cheese layer. Top with the shredded Cheddar cheese. (5 minutes)

Image Step 07
07 Step

Recipe View Cover and Seal: Carefully lift the thinner rectangle of meat using the aluminum foil and flip it onto the cream cheese and vegetable layer. Gently press the edges of the meat together to form a tight seal, ensuring that the filling is completely enclosed. Fold the edges of the aluminum foil upwards to create a bowl-like structure, which will help contain any rendered fat during cooking. (10 minutes)

Image Step 08
08 Step

Recipe View Grill the Burger: Brush the top of the meatloaf generously with barbeque sauce. Place the meatloaf, still in its foil 'bowl,' onto the preheated grill. (2 minutes)

Image Step 09
09 Step

Recipe View Cook: Cook on the preheated grill until the meat is cooked through and the internal temperature reaches 160°F (71°C), approximately 30 minutes. The top of the loaf should be nicely browned and the cheese inside melted and gooey. (30 minutes)

Image Step 10
10 Step

Recipe View Rest and Serve: Remove the meatloaf from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful burger. Slice into six even pieces and serve immediately. (10 minutes)

For an extra layer of flavor, consider adding a thin layer of caramelized onions beneath the sautéed vegetables.
To ensure even cooking, rotate the meatloaf 180 degrees halfway through the grilling process.
Serve with your favorite burger toppings, such as lettuce, tomato, and pickles.

Elizabeth Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 39 Ratings)
Total Reviews: (3)
  • Halle Schowalter

    This recipe is amazing! The cream cheese and vegetable filling is so flavorful and unexpected.

  • Melvina Walter

    My family loved this! It's a great way to elevate a regular burger.

  • Sandrine Okeefe

    I added some diced jalapeños to the vegetable mixture for a bit of heat. It was a hit!

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