Feel free to experiment with different types of small pasta, such as ditalini or orzo. For an extra layer of flavor, consider adding a bay leaf to the soup while it simmers; remember to remove it before serving. Serve with crusty bread for dipping into the delicious broth. If you like you can add a pinch of red pepper flakes for a touch of heat.
Joanny Lemke
Apr 1, 2025I love that this recipe uses frozen meatballs and vegetables – makes it so quick and convenient for a weeknight meal!
Emanuel Bosco
Oct 26, 2024I will definitely be making this again. It's my new go-to soup recipe.
Annabelle Shields
Feb 4, 2024The broth is incredibly flavorful. I think the quality of the beef broth you use really impacts the final taste.
Jay Hagenes
Dec 7, 2023Great recipe! I used orzo pasta instead of star pasta, and it worked wonderfully.
Eladio Becker
Jun 28, 2023This soup is so easy to make and tastes amazing! My family loved it!
Ozella Koepp
Feb 24, 2023The Parmesan cheese really makes a difference. Don't skip it!
Vergie Ratke
Dec 18, 2022I added some red pepper flakes for a little kick, and it was perfect!