Hearty Italian Meatball Soup

Hearty Italian Meatball Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    451

Dive into a bowl of pure comfort with this hearty Italian Meatball Soup! A symphony of savory meatballs, vibrant vegetables, and delicate pasta, all simmered in a rich, aromatic broth and crowned with a sprinkle of Parmesan.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    49 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    3 g
  • Sodium
    498 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot, combine the diced tomatoes, beef broth, water, and Italian seasoning. Bring the mixture to a boil. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the frozen meatballs, Italian-blend vegetables, and pasta to the boiling broth. Return to a boil, then reduce the heat to medium-low. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Simmer the soup until the meatballs are heated through and the pasta is tender. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Divide the soup among individual bowls and garnish generously with grated Parmesan cheese. Serve immediately and enjoy! (2 minutes)

Feel free to experiment with different types of small pasta, such as ditalini or orzo.
For an extra layer of flavor, consider adding a bay leaf to the soup while it simmers; remember to remove it before serving.
Serve with crusty bread for dipping into the delicious broth.
If you like you can add a pinch of red pepper flakes for a touch of heat.

Ashly Halvorson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 150 Ratings)
Total Reviews: (7)
  • Joanny Lemke

    I love that this recipe uses frozen meatballs and vegetables – makes it so quick and convenient for a weeknight meal!

  • Emanuel Bosco

    I will definitely be making this again. It's my new go-to soup recipe.

  • Annabelle Shields

    The broth is incredibly flavorful. I think the quality of the beef broth you use really impacts the final taste.

  • Jay Hagenes

    Great recipe! I used orzo pasta instead of star pasta, and it worked wonderfully.

  • Eladio Becker

    This soup is so easy to make and tastes amazing! My family loved it!

  • Ozella Koepp

    The Parmesan cheese really makes a difference. Don't skip it!

  • Vergie Ratke

    I added some red pepper flakes for a little kick, and it was perfect!

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