Ensure the spinach is thoroughly drained to prevent a watery dip. For a richer flavor, use a combination of Parmesan and Asiago cheese. Add a pinch of red pepper flakes for a subtle kick. This dip can be prepared ahead of time and baked just before serving. Store covered in the refrigerator for up to 24 hours. For an even healthier option, substitute Greek yogurt for some of the Neufchatel cheese or mayonnaise.
Healthier Hot Artichoke and Spinach Dip II
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS27
Indulge in this lighter take on a classic comfort food. Our Healthier Hot Artichoke and Spinach Dip is a symphony of creamy textures and vibrant flavors, perfect for dipping with crusty bread, crisp vegetables, or your favorite crackers. It's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol22 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium322 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. (5 minutes)
02
Step
5 mins
In a mixing bowl, combine the softened Neufchatel cheese, light mayonnaise, Parmesan cheese, Romano cheese, minced garlic, dried basil, salt, and pepper. Mix until well combined. (5 minutes)
03
Step
3 mins
Gently fold in the chopped artichoke hearts and thoroughly drained spinach until evenly distributed throughout the cheese mixture. (3 minutes)
04
Step
2 mins
Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top. (2 minutes)
05
Step
25 mins
Bake in the preheated oven until the dip is bubbly and the mozzarella cheese is melted and lightly browned, about 25 minutes. (25 minutes)
06
StepLet cool slightly before serving. Serve hot with toasted multi-grain bread, crackers, or crudités.
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Dane Mcdermott
Jun 18, 2025This dip is so easy to make and always a crowd-pleaser. I've made it several times now and it's always a success.
Cornell Medhurst
Jun 13, 2025I love that this recipe uses light mayo and Neufchatel. I don't feel guilty about enjoying this at all.
Tracey Kuhn
Jun 7, 2025A great recipe! I added a little bit of hot sauce for a kick and it was amazing!
Gerson Huel
Jun 3, 2025I used fresh spinach instead of frozen, and it worked great. Just make sure to chop it finely and squeeze out all the excess water.
Felix Morar
May 28, 2025I followed the recipe exactly and it turned out perfectly. The basil adds a nice touch.
Sibyl Oconner
May 11, 2025This dip was a hit at my party! Everyone loved the creamy texture and the fact that it was a healthier option.