For an extra nutty flavor, toast the wheat bran lightly in a dry skillet before adding it to the other ingredients. Substitute other dried fruits like cranberries or chopped dates for the raisins. Add a sprinkle of cinnamon or nutmeg to the dry ingredients for a warm, comforting spice.
Healthier Deep Dark Old Recipe Bran Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS16
These deeply satisfying bran muffins are studded with sweet raisins, offering a wholesome start to your day or a guilt-free afternoon treat. Packed with fiber and subtly sweet, they're a delicious way to boost your well-being.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol21 mg
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Fiber4 g
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Protein4 g
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Saturated Fat0 g
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Sodium256 mg
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Sugar12 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Prepare a muffin tin with either grease or paper liners for 18 muffins. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the wheat bran, sifted all-purpose flour, baking soda, and salt until well combined. (3 minutes)
03
Step
5 mins
In a separate bowl, beat the eggs. Add the nonfat plain yogurt, white sugar, molasses, and unsweetened applesauce to the eggs. Whisk until the mixture is smooth and fully incorporated. (5 minutes)
04
Step
3 mins
Gently stir the bran mixture and chopped raisins into the yogurt mixture. Mix until just combined, ensuring there are no remaining dry lumps. Be careful not to overmix. (3 minutes)
05
Step
5 mins
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06
Step
20 mins
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, approximately 20 minutes. (20 minutes)
07
Step
10 mins
Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Heath Kling
May 16, 2025I added a handful of walnuts to the batter, and they came out fantastic! This recipe is a keeper.
Clotilde Conroy
May 15, 2025These muffins are surprisingly moist and delicious! My kids love them, and I feel good about giving them something healthy.
Lavinia Veum
May 10, 2025I found the muffins a little too sweet for my taste, so I reduced the sugar to 1/4 cup. They were perfect!