Lemon Lu Lu Cake

Lemon Dessert

Lemon Lu Lu Cake

Lemon Lu Lu Cake
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    190

This Lemon Lu Lu Cake is a burst of sunshine in every bite! Wonderfully tangy and incredibly moist, this glazed lemon cake is deceptively simple to create, making it perfect for any occasion. Prepare for a symphony of citrus that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    212 mg
  • Sugar
    24 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, whisk together the lemon cake mix and instant lemon pudding mix until evenly combined. Prepare the cake mix according to the package directions, incorporating the pudding mixture. Pour the batter into the prepared pan, spreading evenly. (10 minutes)

Image Step 03
03 Step

Recipe View 30 mins Bake the cake as directed on the package instructions, or until a wooden skewer inserted into the center comes out clean. Typically, this takes around 25-30 minutes. As soon as the cake is removed from the oven, use a toothpick or skewer to poke holes all over the top. This allows the glaze to soak in beautifully. (30 minutes)

Image Step 04
04 Step

Recipe View 5 mins While the cake is baking, prepare the glaze. In a separate medium bowl, whisk together the confectioners' sugar, fresh lemon juice, and melted butter until smooth and lump-free. Ensure all the sugar is fully incorporated for a silky texture. (5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Immediately pour the lemon glaze evenly over the hot, freshly-poked cake. The heat will help the glaze seep into the holes, creating a luscious, moist crumb. Allow the cake to cool completely in the pan before slicing and serving. This allows the glaze to set and the flavors to meld. (60 minutes)

For an extra burst of lemon flavor, add 1 tablespoon of lemon zest to the cake batter.
If you prefer a thicker glaze, gradually add more confectioners' sugar until you reach your desired consistency.
To prevent the cake from sticking, you can also line the bottom of the pan with parchment paper.
Freshly squeezed lemon juice is highly recommended for the best flavor. Bottled juice can have a slightly artificial taste.

Jaydon Dibbert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 63 Ratings)
Total Reviews: (4)

  • Weldon Roob

    Oct 5, 2024

    The glaze is the perfect amount of tartness. I will definitely be making this again.

  • Camden Luettgen

    Apr 27, 2024

    I added a little lemon extract to the glaze for an extra punch of flavor. It was a hit!

  • Bradley Frami

    Feb 5, 2024

    The cake was a little dry, next time I will try adding a bit of sour cream to the batter.

  • Austen Barton

    Dec 27, 2023

    This cake is so easy to make and tastes amazing! My family loves it!

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