For an extra chewy cookie, slightly underbake them. They will continue to set as they cool. Feel free to experiment with different types of chocolate chips or add nuts for a customized flavor profile. If you don't have fresh blueberries, frozen blueberries can be used, but do not thaw them before adding to the dough to prevent the color from bleeding.
Roxane Gerhold
Jun 1, 2025I love that they are a bit healthier without sacrificing taste. My family devoured them!
Greg Anderson
May 13, 2025These cookies are amazing! The blueberries and cranberries add such a nice burst of flavor.
Ray Hoppe
May 10, 2025The yogurt is a great addition. It makes the cookies so soft and chewy. Will definitely make these again.