For an even richer flavor, toast the hazelnuts before chopping and adding them to the dough. Spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until fragrant and lightly browned. Let them cool slightly before chopping. These cookies can be stored in an airtight container at room temperature for up to 3 days. For a variation, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
Hazelnut Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING40 People
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VIEWS31
Delight in the nutty elegance of these Hazelnut Cookies, a symphony of buttery richness and toasted hazelnut crunch. These are a delightful treat for any occasion, balancing a delicate sweetness with a wholesome, nutty depth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol17 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium77 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Add the egg and vanilla extract to the creamed mixture and beat until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the chopped, toasted hazelnuts. (2 minutes)
06 Step
Recipe View 5 mins Using a tablespoon or a small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 12 mins Bake in the preheated oven until the edges are lightly golden brown, 10-12 minutes. (10-12 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Hubert Von
Jun 12, 2025These cookies are amazing! The hazelnuts add such a great texture and flavor.
Graciela Zboncak
Mar 15, 2025Toasting the hazelnuts really makes a difference. Will definitely be making these again.
Taurean Grady
Feb 8, 2025I love how easy this recipe is to follow. The cookies turned out perfectly!