Hawaiian-Inspired Watergate Salad

Hawaiian-Inspired Watergate Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    6

Escape to a tropical paradise with this luscious Hawaiian-inspired Watergate Salad. A delightful blend of creamy, fruity, and fluffy textures, this salad is the perfect sweet treat for any occasion. It's like sunshine in a bowl!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    74 mg
  • Sugar
    15 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large mixing bowl, gently fold together the thawed whipped topping, crushed pineapple (with its juice), vanilla pudding mix, and banana pudding mix. (5 minutes)

02

Step
2 mins

Taste the mixture and add more banana pudding mix, a teaspoon at a time, until you achieve your desired level of banana flavor. (2 minutes)

03

Step
3 mins

Stir in the miniature marshmallows until they are evenly distributed throughout the salad. (3 minutes)

04

Step
2 mins

Gently fold in the sliced banana, being careful not to mash it. (2 minutes)

05

Step
30 mins

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. (30 minutes)

06

Step
2 mins

Before serving, garnish with additional sliced banana, if desired. (2 minutes)

For an extra burst of tropical flavor, consider adding 1/2 cup of shredded coconut or a handful of chopped macadamia nuts to the salad.
If you don't have banana pudding mix on hand, you can substitute it with an equal amount of vanilla pudding mix and a drop or two of banana extract.
To prevent the banana slices from browning, toss them with a little lemon juice before adding them to the salad.
This salad is best served chilled. You can prepare it a day in advance and store it in the refrigerator.

Domenico Beer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 2 Ratings)
Total Reviews: (7)
  • Emilia Walsh

    Michael B.: "I added some macadamia nuts for extra crunch, and it was amazing!

  • Zoie Kassulke

    Emily L.: "So easy to make and so delicious! My kids devoured it.

  • Willie Hegmann

    Kevin R.: "This is my new go-to dessert for potlucks. It's always a crowd-pleaser!

  • Sarah Schinner

    Ashley M.: "I love how customizable this recipe is. I've tried it with different fruits, and it's always a winner.

  • Antwan Kulas

    David K.: "I found it a bit too sweet for my taste, so I reduced the amount of pudding mix next time.

  • Ozella Okon

    Sarah J.: "This salad was a huge hit at our family picnic! Everyone loved the tropical twist.

  • Dennis Pfannerstill

    Jessica P.: "The banana flavor is perfect! It's like a vacation in a bowl.

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