Hawaiian Haystacks

Recipe View 7 mins Prepare the Chicken Sauce: Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook, stirring occasionally, until browned and cooked through (approximately 5-7 minutes).

Recipe View 5 mins Add the chicken broth to the skillet and simmer for about 5 minutes, allowing the liquid to reduce slightly and create a more concentrated flavor.

Recipe View 5 mins In a separate bowl, whisk together the cream of mushroom soup, dried basil, and dried parsley until smooth. Pour the mixture into the skillet with the chicken and broth. Stir well to combine and cook until heated through and the sauce has thickened slightly (approximately 5 minutes). Transfer the chicken sauce to a serving bowl and keep warm.

Recipe View 1 mins Assemble the Haystacks: Spread the cooked rice evenly onto a large serving platter or individual plates.

Recipe View 1 mins Spoon the creamy chicken sauce generously over the rice.

Recipe View 5 mins Create a colorful and appealing presentation by layering the toppings over the chicken sauce. Arrange the pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut in separate sections or sprinkled artfully over the surface.

Recipe View 1 mins Serve immediately and allow each person to customize their own Hawaiian Haystack with their preferred combination of toppings.