For a milder harissa powder, use fewer chiles or a less spicy variety. To enhance the smoky flavor, consider smoking the paprika yourself before adding it to the blend. Experiment with adding other spices like dried mint, ginger, or rose petals for a unique twist. Use a spice grinder for a finer powder consistency. This Harissa Powder is great as a dry rub on chicken, lamb, or fish before grilling or roasting.
Harissa Powder
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS21
Unleash the vibrant flavors of North Africa with this homemade Harissa Powder! A fiery blend of smoked chiles and aromatic spices, this versatile condiment will add depth and complexity to any dish, from grilled meats to hearty stews.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium149 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chiles: Remove and discard the stems and seeds from the dried chiles. If the chiles are large, slice them into halves or quarters. (5 minutes)
02
StepToast the Chiles: Heat a cast iron skillet over medium-low heat. Add the prepared chiles and toast them until they are heated through and any residual moisture has evaporated. This will intensify their flavor. Transfer the toasted chiles to a wire rack to cool completely. (5-7 minutes)
03
StepToast the Seeds: Place the cumin seeds, coriander seeds, caraway seeds, and peppercorns into the same skillet over medium-low heat. Stir continuously until the seeds are fragrant and lightly toasted, being careful not to burn them. This should take about 3 minutes. Transfer the toasted seeds to a plate and let them cool completely. (3 minutes)
04
StepGrind the Spices: Using a mortar and pestle or a spice grinder, grind the cooled chiles and toasted seeds into a coarse powder. (5 minutes)
05
StepCombine and Blend: Add the smoked paprika, garlic powder, smoked salt, dried parsley, and dried oregano to the ground spices. Continue to blend until all the spices are thoroughly combined and finely pulverized. (2-3 minutes)
06
StepStore: Transfer the harissa powder to an airtight container. Store in a cool, dark place for up to one month, or until any of the individual ingredients expire, whichever comes first. (2 minutes)
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Alda Jacobson
May 30, 2025I made this Harissa Powder and it's amazing! The perfect balance of heat and flavor.
Delphia Greenholt
May 24, 2025So much better than store-bought! I love that I can control the spice level.
Alexie Boylepadberg
May 5, 2025I've been using this on everything! Eggs, tacos, roasted vegetables... it's so versatile.
Blair Dibbert
Apr 17, 2025Easy to follow recipe and the results are fantastic. Will definitely make again.