For an even smoother hummus, peel the skins off the chickpeas before blending. Adjust the amount of harissa powder to your preference. Start with less and add more to reach your desired level of spiciness. Feel free to experiment with other toppings, such as toasted pine nuts, a drizzle of honey, or a sprinkle of smoked paprika. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Harissa Hummus
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS9
Embark on a culinary adventure with this vibrant Harissa Hummus, a harmonious blend of creamy chickpeas, zesty lemon, and the fiery allure of harissa. A quick and easy recipe that transforms humble ingredients into an unforgettable appetizer. Perfect paired with warm pita bread or crisp crudités for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber4 g
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Protein6 g
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Saturated Fat2 g
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Sodium128 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, combine 2 tablespoons of harissa powder with 1 teaspoon of reserved chickpea liquid. Whisk until a smooth, vibrant paste forms. Add more liquid, a drop at a time, if needed to achieve a smooth consistency. Set aside. (Prep time: 5 minutes)
02
Step
7 mins
Set aside approximately 1/2 cup of whole chickpeas for garnish. In the bowl of a food processor, combine the remaining chickpeas, 1/3 cup olive oil, tahini, 1 tablespoon lemon juice, and minced garlic. Blend until the mixture is incredibly smooth and creamy, scraping down the sides of the bowl as needed. (Processing time: 5-7 minutes)
03
Step
5 mins
Add the reserved harissa paste to the food processor and blend until fully incorporated. If the hummus is too thick, gradually add more chickpea liquid until you reach your desired creamy consistency. Taste and adjust seasoning, adding more olive oil for richness or lemon juice for brightness. The flavor should be well-balanced, with a noticeable kick from the harissa. (Blending and tasting: 3-5 minutes)
04
Step
2 mins
Transfer the harissa hummus to a serving dish. Artfully arrange the reserved whole chickpeas, halved Kalamata olives, and fresh cilantro on top. Drizzle generously with extra virgin olive oil and sprinkle with an additional pinch of harissa powder, if desired. (Plating time: 2 minutes)
05
Step
1 mins
Serve immediately at room temperature with warm pita bread, an assortment of fresh vegetables, or your favorite dippers. (Serving time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Freda Murphy
Jun 29, 2025The harissa paste adds such a unique and delicious twist to traditional hummus.
Jennie Littel
Jun 23, 2025I've made this hummus several times now, and it's always a hit at parties.
Mathew Koss
Jun 22, 2025Absolutely amazing! The perfect balance of flavors and so easy to make.
Xavier Heathcote
Jun 21, 2025I love the tip about peeling the chickpeas. It makes the hummus so much smoother!