For a richer flavor, try using browned butter instead of softened butter. If using a fruit preserve filling, ensure it's not too runny to prevent it from leaking out during baking. Consider using a thicker jam or fruit paste. The dough can be prepared ahead of time and chilled in the refrigerator for up to 24 hours. Allow it to soften slightly before rolling out. Experiment with different extracts to add unique flavors to your Hamantaschen, such as almond, lemon, or orange extract.
Hamantaschen
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING36 People
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VIEWS24
Embark on a delightful baking adventure with these iconic triangular cookies, perfect for celebrating special occasions or simply indulging in a sweet treat. Customize your Hamantaschen with an array of fillings – from luscious fruit preserves to decadent chocolate ganache – and create a truly unforgettable bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium62 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets. (5 minutes)
02
Step
10 mins
In a large bowl, whisk together flour, sugar, and baking powder. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
Step
5 mins
Add the lightly beaten eggs and vanilla extract to the dry ingredients. Mix until a smooth dough forms. If the dough is too sticky, gradually add more flour, one tablespoon at a time, until it becomes manageable. (5 minutes)
04
Step
10 mins
Lightly flour a clean work surface. Roll out the dough to about 1/4-inch thickness. Use a round cookie cutter or the rim of a glass (dipped in flour) to cut out circles. (10 minutes)
05
Step
10 mins
Place approximately 1/2 teaspoon of your chosen filling in the center of each circle. (10 minutes)
06
Step
15 mins
To form the triangular shape, fold up three sides of the circle towards the center, pinching the edges together firmly to seal. Ensure the filling is enclosed and the edges are well-sealed to prevent leakage during baking. (15 minutes)
07
Step
5 mins
Transfer the shaped Hamantaschen to the prepared baking sheets, spacing them slightly apart. (5 minutes)
08
Step
25 mins
Bake in the preheated oven for 20-25 minutes, or until the cookies are golden brown. (25 minutes)
09
Step
10 mins
Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Please Rate
Renee Goyettewelch
Jun 16, 2025The browned butter suggestion is a game-changer! Adds such a nutty and delicious flavor.
Robbie Oreilly
Apr 18, 2025I made these with my kids, and they loved helping to pinch the triangles. A great family activity!
Johann Blanda
Apr 16, 2025These were a hit! The dough was easy to work with, and the tips helped me avoid any filling disasters.
Elizabeth Deckow
Apr 1, 2025My first time making Hamantaschen, and they turned out perfectly thanks to this recipe!