For an even richer flavor, consider using smoked paprika in addition to the rosemary. Garnish with fresh parsley or chives for a pop of color and freshness. The chowder tastes even better the next day, allowing the flavors to meld together.
Ham Chowder
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PREP TIME40 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 20 mins
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SERVING15 People
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VIEWS561
A comforting and smoky Ham Chowder, brimming with tender potatoes, savory ham, and the subtle warmth of rosemary. This creamy delight is the perfect way to transform leftover ham into a hearty and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol76 mg
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Fiber5 g
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Protein19 g
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Saturated Fat11 g
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Sodium1351 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot set over medium heat, bring the chicken or ham stock to a simmer. Stir in the cubed ham and 2 tablespoons of dried rosemary. (5 minutes)
02 Step
Recipe View 15 mins In a large skillet over medium heat, cook the diced bacon, turning occasionally, until crisp. Transfer the bacon to the pot using a slotted spoon. Discard half of the bacon grease, reserving the remaining grease in the skillet. Return the skillet to medium heat. Add the diced green onions, leeks, onions, and minced garlic; cook until tender, then add the mixture to the pot. (15 minutes)
03 Step
Recipe View 20 mins Add the cubed potatoes, cubed carrots, and the remaining 2 tablespoons of dried rosemary to the pot. Simmer until the vegetables are tender, about 20 minutes. Remove from heat and stir in the heavy cream. (25 minutes)
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Jessie Kulas
Jun 1, 2025I added a splash of sherry to the chowder for extra depth of flavor. It was amazing!
Eula Kshlerin
Aug 17, 2024This recipe is a lifesaver! I always have leftover ham after the holidays, and this chowder is the perfect way to use it up. My family loves it!
Keshawn Hoppe
May 6, 2023The rosemary really makes this chowder special. It's so comforting and delicious.