For an extra layer of flavor, try sautéing the chopped onion in a little butter until softened before adding it to the noodle mixture. If you don't have Swiss cheese on hand, Gruyere or provolone cheese also work well in this recipe. To prevent the bread crumbs from burning, you can tent the casserole dish with foil during the last 15 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Ham and Noodle Casserole
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS946
Transform your leftover ham into a comforting culinary masterpiece with this Ham and Noodle Casserole. This dish combines tender egg noodles, savory ham, and creamy sauce, all crowned with a golden, crunchy topping. It's the perfect way to elevate a simple ingredient into a satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol108 mg
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Fiber2 g
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Protein27 g
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Saturated Fat10 g
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Sodium855 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish to prevent sticking. (5 minutes)
02 Step
Recipe View Cook the Noodles: Bring a large pot of lightly salted water to a rapid boil. Add the egg noodles and cook for 3 minutes, stirring occasionally. Remove from heat, cover, and let stand until tender, about 10 minutes. Drain the noodles thoroughly. (15 minutes)
03 Step
Recipe View Combine Ingredients: In a large bowl, gently combine the cooked noodles, diced ham, shredded Swiss cheese, condensed cream of chicken soup, chopped onion, and sour cream. Season generously with salt and freshly ground black pepper to taste. (10 minutes)
04 Step
Recipe View Assemble & Top: Spoon the noodle mixture into the prepared casserole dish, spreading it evenly. Sprinkle the dry bread crumbs evenly over the top. (5 minutes)
05 Step
Recipe View Bake to Perfection: Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 40 minutes. (40 minutes)
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RECIPE REVIEWS
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Constantin Buckridge
Apr 4, 2025This is exactly what I was looking for to use leftover ham. Thank you!
Janiya Hoppe
Nov 12, 2024Super easy and tasty recipe. Even the kids enjoyed it!
Bernice Ziemann
Oct 12, 2024Next time I might add some mushrooms, but it was perfect as is!
Verda Windler
Aug 15, 2024Simple to follow recipe and the result was fantastic!
Adrianna Rippin
Jun 28, 2024I added some frozen peas and carrots for extra veggies, and it turned out great.
Carolanne Tillmanstoltenberg
Apr 10, 2024Made this last night, big hit! I did saute the onions and added a little garlic, yum!
Salvatore Flatley
Oct 19, 2023I used cheddar cheese instead of Swiss, and it was still delicious.
Lillian Torp
Oct 7, 2023This is now a regular in our dinner rotation. So easy and satisfying.
Edwina Bartoletti
Jan 31, 2023My family loved this! It was a great way to use up leftover holiday ham.
Roxane Mertz
Jun 20, 2022The breadcrumb topping really makes this casserole special. So comforting!