Ham and Egg Cups

Eggs

Ham and Egg Cups

Ham and Egg Cups
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    3 People
  • VIEWS
    12

Start your day with these delightful Ham and Egg Cups! A symphony of savory ham, creamy egg, melted Gruyere, and fresh herbs baked to golden perfection. These are individual nests of breakfast bliss, perfect for a weekend brunch or a quick weekday morning meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    290 mg
  • Fiber
    0 g
  • Protein
    41 g
  • Saturated Fat
    5 g
  • Sodium
    1656 mg
  • Sugar
    2 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup. (5 minutes)

02

Step
5 mins

Cut each ham slice in half and gently press one piece into each muffin cup, creating a nest or basket shape. Sprinkle a small amount of Gruyere cheese evenly across the bottom of each ham-lined cup. (5 minutes)

03

Step
3 mins

In a measuring cup or small bowl, crack the eggs. Add the milk, torn basil, chopped chives, salt, and pepper. Whisk thoroughly until all ingredients are well combined and slightly frothy. (3 minutes)

04

Step
2 mins

Carefully pour the egg mixture evenly into each muffin cup, filling each to about three-quarters full. (2 minutes)

05

Step
25 mins

Bake in the preheated oven until the egg cups are set and lightly golden, approximately 20 to 25 minutes. A toothpick inserted into the center should come out clean. (25 minutes)

06

Step
5 mins

Remove the muffin pan from the oven and let it cool for a few minutes. Use a spoon or spatula to gently slide the ham and egg cups out of the muffin pan and onto a serving plate. Serve warm and enjoy! (5 minutes)

For an extra touch of flavor, try adding a pinch of red pepper flakes to the egg mixture.
Feel free to substitute other cheeses like cheddar, Swiss, or mozzarella based on your preference.
These cups can be made ahead of time and reheated for a quick breakfast during the week.

Jacky Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Heidi Emmerich

    Jun 20, 2025

    I added a little hot sauce to mine for a kick - so good!

  • Chelsie Cummings

    Jun 11, 2025

    The ham was a bit salty, I will try using less salty ham next time or maybe some bacon."

  • Makayla Hansen

    Jun 6, 2025

    I substituted spinach for basil and it was delicious and healthy!

  • Johann Blanda

    May 31, 2025

    These were a huge hit with my kids! Easy to make and they loved the individual portions.

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