For an even richer flavor, try using Gruyere cheese instead of Swiss. If using frozen spinach, be sure to thaw it completely and squeeze out any excess moisture before adding it to the quiche. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking. Feel free to customize the fillings with your favorite vegetables, cheeses, or meats.
Ham and Cheese Quiche
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS1.1K
Indulge in this decadent and savory quiche, a symphony of smoky ham, melted cheeses, and fresh spinach nestled in a flaky, golden crust. Perfect for brunch, lunch, or a light dinner, this quiche is sure to impress with its rich flavors and satisfying texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol103 mg
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Fiber1 g
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Protein11 g
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Saturated Fat8 g
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Sodium621 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the all-purpose flour, salt, half-and-half, and eggs until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins Line the pie crust with the thinly sliced Swiss cheese, ensuring it covers the bottom evenly. (2 minutes)
04 Step
Recipe View 2 mins Sprinkle the chopped fresh spinach evenly over the Swiss cheese, followed by the drained and chopped mushrooms. (2 minutes)
05 Step
Recipe View 1 mins Gently pour the flour and egg mixture over the mushrooms and spinach, making sure all the ingredients are submerged. (1 minute)
06 Step
Recipe View 2 mins Distribute the flaked or diced ham evenly over the egg mixture, then top with the shredded Cheddar cheese. (2 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven for 45 to 55 minutes, or until the surface is golden brown and the quiche is set. A knife inserted near the center should come out clean. (45-55 minutes)
08 Step
Recipe View 10 mins Let the quiche cool for at least 10 minutes before slicing and serving. Enjoy! (10 minutes)
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RECIPE REVIEWS
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Judah Spinka
May 18, 2025The crust was perfectly golden, and the filling was so creamy and flavorful. I'll definitely be making this again!
Yolanda Torp
Sep 7, 2024This recipe was so easy to follow, and the quiche turned out perfectly! My family loved it.
Johnnie Schinner
Mar 4, 2023I used frozen spinach and forgot to squeeze out the water - the quiche was a little soggy but still tasted great. Will definitely remember to squeeze it out next time!
Adrianna Luettgen
Jul 12, 2022I added some caramelized onions to the filling, and it was absolutely delicious!