For an extra layer of flavor, try adding a smear of Dijon mustard to the inside of the biscuit before adding the ham and cheese. Feel free to experiment with different cheeses, such as Gruyere, Monterey Jack, or pepper jack for a spicy kick. These muffins are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave before serving.
Ham and Cheese Biscuit Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS9
Elevate your brunch game with these delectable, hand-held delights! Flaky biscuit muffins cradle savory ham and sharp Cheddar, crowned with the irresistible crunch of everything bagel seasoning. Perfect for feeding a crowd or a fun family baking project, these muffins are endlessly customizable to your favorite flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol43 mg
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Fiber1 g
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Protein9 g
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Saturated Fat5 g
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Sodium838 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Prepare a standard 12-cup muffin tin with paper liners or grease thoroughly. (5 minutes)
02
StepOn a lightly floured surface, gently roll each biscuit to approximately 1/4 inch thickness. (10 minutes)
03
StepEvenly distribute the chopped ham and shredded Cheddar cheese over the rolled-out biscuit rounds. (5 minutes)
04
StepCarefully gather the edges of each biscuit to enclose the filling, pinching to seal tightly. Form each into a smooth ball. (10 minutes)
05
StepPlace each filled biscuit ball into the prepared muffin cups. Gently press down to slightly flatten. (2 minutes)
06
StepBrush the tops of each muffin with the beaten egg to promote browning and a glossy finish. Generously sprinkle with everything bagel seasoning. (3 minutes)
07
StepBake in the preheated oven for 12-15 minutes, or until the muffins are golden brown and the biscuit dough is fully cooked through. A toothpick inserted into the center should come out clean. (15 minutes)
08
StepAllow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
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Eugene Bode
Jul 1, 2025The everything bagel seasoning really makes these muffins special. A great recipe!
Demond Wolf
Jun 30, 2025So easy to make and the kids loved helping! I'll definitely be making these again.
Marianna Wunsch
Jun 27, 2025These were a huge hit at my brunch! I substituted the ham with cooked sausage and they were amazing.