For an extra touch, sprinkle a little extra shredded cheddar cheese on top of the muffins before baking. If you don't have cream of mushroom soup, sour cream or plain yogurt can be used as a substitute. These muffins are best enjoyed warm, but can be stored in an airtight container at room temperature for up to 3 days.
Bacon Cheddar Chive Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS474
Savor the delightful harmony of smoky bacon, sharp cheddar, and fresh chives in these irresistible muffins. Perfect for a savory breakfast, a comforting brunch, or a satisfying snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol43 mg
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Fiber1 g
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Protein9 g
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Saturated Fat7 g
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Sodium475 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Bacon (10 minutes): In a large skillet, cook bacon over medium-high heat until crispy. Drain on paper towels, then crumble and set aside.
02 Step
Recipe View Preheat and Prepare (5 minutes): Preheat oven to 400°F (200°C). Lightly grease or line a 12-cup muffin pan.
03 Step
Recipe View Combine Dry Ingredients (5 minutes): In a large mixing bowl, whisk together flour, sugar, baking powder, salt, garlic powder, dried chives, Parmesan cheese, Cheddar cheese and crumbled bacon.
04 Step
Recipe View Combine Wet Ingredients (2 minutes): In a separate bowl, whisk together the egg, milk, cream of mushroom soup, and vegetable oil.
05 Step
Recipe View Combine Wet and Dry (3 minutes): Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Do not overmix; a few lumps are okay.
06 Step
Recipe View Bake (20-25 minutes): Spoon batter into prepared muffin pan, filling each cup about 2/3 full. Bake for 20 to 25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
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Sebastian Breitenberg
Aug 22, 2024Easy to follow recipe and delicious results. I added a pinch of red pepper flakes for a little kick.
Kasandra Rippin
Jul 13, 2024I was a bit skeptical about the cream of mushroom soup, but it adds a great richness and moisture to the muffins. Will definitely make again!
Lester Lehner
Jun 20, 2024These muffins were a huge hit! I made them for a brunch, and they disappeared in minutes. The bacon flavor is perfect.