For an extra layer of flavor, marinate the flank steak for at least 30 minutes (or up to overnight) in a mixture of lime juice, olive oil, garlic, and spices before cooking. Don't overcrowd the sheet pan; if necessary, use two pans to ensure even cooking and browning. Feel free to add other vegetables to the fajita mix, such as poblano peppers, mushrooms, or zucchini. Serve with your favorite fajita toppings, such as guacamole, sour cream, salsa, shredded cheese, and cilantro.
Sheet Pan Beef Fajitas
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS48
Unleash the vibrant flavors of a fiesta with this effortless sheet pan beef fajita recipe. Tender, marinated flank steak and colorful bell peppers roast to perfection on a single pan, ready to be piled into warm tortillas for a customizable and crowd-pleasing meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol27 mg
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Fiber3 g
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Protein17 g
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Saturated Fat3 g
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Sodium820 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil. (5 minutes)
02 Step
Recipe View Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center. (10 minutes)
03 Step
Recipe View Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium. (12-14 minutes)
05 Step
Recipe View Transfer steak to a cutting board and rest, 5 to 10 minutes. (5-10 minutes)
06 Step
Recipe View Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.
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Coleman Lubowitz
Jun 27, 2025My family devoured this! It's definitely going into our regular rotation.
Bettie Wiegand
Jan 9, 2025I love how easy it is to customize this recipe with different toppings and variations.
August Schuster
Dec 15, 2024The steak was so tender and flavorful, and the veggies were perfectly cooked.
Millie Tremblayspencer
Nov 26, 2024This recipe is a lifesaver on busy weeknights!