Guy Approved Meatloaf

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 10 mins In a large bowl, gently combine the ground beef, eggs, chopped onion, barbecue sauce, crushed crackers, crushed potato chips, liquid smoke, ground black pepper, salt, garlic powder, and cayenne pepper (if using). Be careful not to overmix, as this can result in a tough meatloaf. (10 minutes)

Recipe View 5 mins On a lightly greased baking sheet or in a loaf pan, shape the mixture into a loaf. (5 minutes)

Recipe View 5 mins Lay the bacon slices across the width of the loaf, ensuring the entire surface is covered. This will create a delicious, smoky crust. (5 minutes)

Recipe View 1 mins Cover the loaf loosely with foil. (1 minute)

Recipe View 1 hrs Bake in the preheated oven for 1 hour. Remove the foil and brush the loaf with additional barbecue sauce. (1 hour)

Recipe View 30 mins Continue baking, uncovered, for another 30 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C). (30 minutes)

Recipe View 10 mins Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)