For a richer flavor, try using bone broth instead of regular beef broth. A tablespoon of Worcestershire sauce adds depth and umami. If you don't have sour cream, plain Greek yogurt can be substituted, but add a squeeze of lemon juice to mimic the tanginess. For a vegetarian option, substitute the ground beef with lentils or plant-based ground meat. Add a splash of sherry or dry white wine to the beef while browning for extra flavor dimension.
Addie Kuhic
May 28, 2025The sauce was so creamy and flavorful. I will definitely be making this again!
Bartholome Wuckert
May 11, 2025I added some sliced bell peppers to the beef mixture for extra veggies, and it turned out great!
Valentine Yost
Feb 15, 2024I used bone broth, as suggested, and it was amazing!
Hilbert Quigley
Nov 11, 2023This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to make.
Hope Damore
Apr 16, 2022Quick, easy, and delicious! A perfect comfort food meal.