Ground Beef Stroganoff

Ground Beef Stroganoff
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    1.9K

Transform humble ground beef into a creamy, comforting stroganoff that's ready in a flash! This budget-friendly recipe is the perfect weeknight dinner, equally delicious served over a bed of fluffy egg noodles or steaming rice. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    139 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    13 g
  • Sodium
    482 mg
  • Sugar
    3 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins In a large skillet, crumble the ground beef and add the chopped onion, mushrooms, garlic powder, and mustard powder. Cook over medium heat, stirring occasionally, until the beef is browned and the onion is translucent, about 8-10 minutes. Drain off any excess fat.

Image Step 02
02 Step

Recipe View 2 mins In a separate small bowl, whisk together the sour cream, mayonnaise, and beef broth until smooth. This prevents the sour cream from curdling.

Image Step 03
03 Step

Recipe View 15 mins Pour the sour cream mixture into the skillet with the beef. Reduce the heat to low and gently stir to combine. Simmer for 10-15 minutes, allowing the sauce to thicken slightly. Avoid boiling to maintain a smooth texture.

Image Step 04
04 Step

Recipe View 8 mins While the stroganoff simmers, cook the egg noodles according to package directions in a large pot of boiling, salted water until al dente. Drain well.

Image Step 05
05 Step

Recipe View 0 mins Serve the creamy ground beef stroganoff immediately over the hot, drained egg noodles. Garnish with fresh parsley, if desired.

For a richer flavor, try using bone broth instead of regular beef broth.
A tablespoon of Worcestershire sauce adds depth and umami.
If you don't have sour cream, plain Greek yogurt can be substituted, but add a squeeze of lemon juice to mimic the tanginess.
For a vegetarian option, substitute the ground beef with lentils or plant-based ground meat.
Add a splash of sherry or dry white wine to the beef while browning for extra flavor dimension.

Korbin Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 627 Ratings)
Total Reviews: (5)
  • Addie Kuhic

    The sauce was so creamy and flavorful. I will definitely be making this again!

  • Bartholome Wuckert

    I added some sliced bell peppers to the beef mixture for extra veggies, and it turned out great!

  • Valentine Yost

    I used bone broth, as suggested, and it was amazing!

  • Hilbert Quigley

    This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to make.

  • Hope Damore

    Quick, easy, and delicious! A perfect comfort food meal.

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