For a richer flavor, consider using a blend of ground beef and ground pork. Customize the vegetables to your liking. Diced carrots, zucchini, or mushrooms would also be delicious additions. If you don't have flaky biscuits, you can use crescent roll dough or even a layer of puff pastry for the base. Feel free to experiment with different types of cheese, such as Monterey Jack, Colby, or a spicy pepper jack.
Ground Beef and Mashed Potato Casserole
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS9
A comforting and deeply satisfying casserole, featuring savory ground beef, hidden vegetables, and creamy mashed potatoes, all crowned with a blanket of melted cheddar. This is ultimate comfort food, perfect for family dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol82 mg
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Fiber5 g
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Protein29 g
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Saturated Fat12 g
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Sodium1026 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
02
Step
13 mins
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
03
Step
0 mins
Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
04
Step
35 mins
Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Florine Fadel
Jul 2, 2025Next time I'll try using sweet potatoes instead of regular mashed potatoes for a healthier twist.
Hermann Goldner
Jul 1, 2025This recipe is so easy to customize. I added some mushrooms and a can of green chiles for extra flavor.
Rose Treutel
Jun 27, 2025My kids devoured this! They didn't even realize there were so many vegetables hidden inside.
Sigrid Mccullough
Jun 26, 2025The biscuit crust is a genius idea! It adds a nice touch of sweetness and texture.
Aimee Gleason
Jun 24, 2025I love that this can be made ahead of time. It's perfect for busy weeknights.