For an extra layer of flavor, try adding a pinch of red pepper flakes to the rosemary-garlic mixture. If you don't have fresh rosemary, you can substitute 1 teaspoon of dried rosemary. Be sure to crush it slightly to release its aroma. Grilling time may vary depending on the thickness of the zucchini and the heat of your grill. Keep a close eye on them to prevent burning. Serve alongside grilled chicken, fish, or vegetables for a complete and satisfying meal.
Lucious Kiehn
Dec 25, 2024The balsamic vinegar adds a lovely sweetness that complements the savory zucchini.
Doris Turcotte
Dec 20, 2024So easy and quick to make, perfect for a weeknight dinner.
Josefina Von
Mar 28, 2024This recipe is a game-changer! The rosemary and garlic combination is divine.
Joelle Leannon
Jan 29, 2024I've made this several times now, and it's always a hit!