For best results, use high-quality ground lamb with a good amount of fat (around 20%) for maximum flavor and juiciness. Feel free to adjust the amount of red pepper flakes to control the level of spiciness. Instead of pita bread, you can also serve these burgers on traditional burger buns or lettuce wraps. Experiment with different toppings such as tzatziki sauce, hummus, or a simple tomato and cucumber salad.
Grilled Spicy Lamb Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS532
Elevate your grilling game with these succulent lamb burgers, infused with a vibrant blend of fresh herbs and warm spices. A guaranteed crowd-pleaser that's both easy to prepare and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol101 mg
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Fiber2 g
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Protein29 g
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Saturated Fat11 g
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Sodium1004 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your grill to medium heat (approximately 350-450°F) (5 minutes).
02 Step
Recipe View 5 mins In a large bowl, gently combine the ground lamb, mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper. Mix until just combined – avoid overmixing to prevent tough burgers (5 minutes).
03 Step
Recipe View 2 mins Shape the mixture into 4 equally sized patties, being careful not to compress the meat too much (2 minutes).
04 Step
Recipe View 1 mins Lightly brush the grill grate with oil to prevent sticking (1 minute).
05 Step
Recipe View 12 mins Grill the lamb burgers for 5-7 minutes per side, or until they reach an internal temperature of 160°F for medium-well. Adjust cooking time based on your desired level of doneness (10-14 minutes).
06 Step
Recipe View 2 mins While the burgers are grilling, warm the pita bread rounds on the grill for 30-60 seconds per side, until lightly toasted and pliable (2 minutes).
07 Step
Recipe View 0 mins Serve the grilled lamb burgers wrapped in warm pita bread, topped with crumbled feta cheese. Garnish with extra fresh herbs, if desired.
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RECIPE REVIEWS
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Felipa Swaniawski
Nov 8, 2024I've made these burgers several times now, and they're always a hit. They're easy to make and taste restaurant-quality.
Stefan Reynolds
Jan 20, 2023These burgers are absolutely amazing! The combination of herbs and spices is perfect, and the lamb is so juicy and flavorful.
Scarlett Kerluke
Jan 9, 2023I made these for a BBQ last weekend, and everyone raved about them. They're definitely a crowd-pleaser!