For an even deeper flavor, consider adding a splash of dry red wine to the Dutch oven along with the beef broth. Fresh herbs, such as thyme or rosemary, can be added during the last 30 minutes of roasting for an aromatic touch. If you prefer a smoother gravy, you can blend the mushroom mixture after cooking using an immersion blender. A meat thermometer is highly recommended to ensure the roast is cooked to your preferred level of doneness.
Beef Sirloin Tip Roast with Mushrooms
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PREP TIME10 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS170
Indulge in a symphony of savory flavors with this effortlessly elegant beef sirloin tip roast. Crowned with a luscious mushroom gravy, it's a culinary masterpiece that requires minimal hands-on time, leaving you free to savor every moment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol98 mg
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Fiber4 g
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Protein43 g
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Saturated Fat6 g
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Sodium1294 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Sear the sirloin tip roast in the hot oil until beautifully browned on all sides, creating a rich crust. (10 minutes)
03 Step
Recipe View 2 mins Pour the drained mushrooms and 1 cup of beef broth over the roast. Sprinkle the onion soup mix evenly over the top. (2 minutes)
04 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven until the roast reaches your desired degree of doneness. For medium, aim for an internal temperature of 145 degrees F (65 degrees C), approximately 90 minutes. Remove the roast from the Dutch oven and transfer it to a platter. Tent loosely with a doubled sheet of aluminum foil and allow it to rest in a warm place for 10 to 15 minutes before slicing.
05 Step
Recipe View 2 mins While the roast rests, prepare the mushroom gravy. In a small bowl, whisk together the cornstarch and the remaining 1/4 cup of beef broth to create a smooth slurry. Stir the slurry into the Dutch oven with the mushrooms and pan drippings. Bring to a boil over medium-high heat, stirring constantly, until the gravy thickens to your desired consistency. (2 minutes)
06 Step
Recipe View Slice the rested beef sirloin tip roast against the grain and serve generously with the decadent mushroom gravy.
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RECIPE REVIEWS
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Serenity Hyatt
Mar 5, 2025The resting time is crucial for a tender and juicy roast. Don't skip it!
Boris Gusikowski
Apr 15, 2024I added some red wine and fresh thyme, as suggested, and it elevated the dish to another level!
Jaylon Maggio
Feb 4, 2024This recipe was so easy to follow, and the roast came out perfectly! The gravy was a huge hit with my family.
Myrna Lowe
Jan 13, 2024My mushroom gravy was a bit thin at first, but I just added a little more cornstarch slurry and it thickened right up.