For a smoky flavor, add a handful of wood chips to your grill. Experiment with different herbs like oregano or parsley to customize the flavor profile. Ensure the potatoes are mostly tender before grilling to achieve a crispy exterior and fluffy interior.
Grilled Potato Wedges
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING8 People
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VIEWS30
Elevate your grilling game with these perfectly charred potato wedges, infused with aromatic herbs and a hint of garlic. A simple yet elegant side dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium233 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, combine olive oil, rosemary, thyme, and crushed garlic. Cover and let sit for at least 2 hours to infuse flavors. (Prep time: 2 hours)
02
StepPreheat an outdoor grill for medium-high, indirect heat. Lightly oil the grill grate.
03
StepPlace potato wedges in a large saucepan, cover with salted water, and bring to a boil over medium-high heat. Cook until mostly tender, about 8-9 minutes. (Cook time: 8-9 minutes)
04
StepDrain the potatoes and transfer to a large bowl. Remove and discard the garlic from the infused oil. Pour the infused oil over the potatoes.
05
StepSeason with garlic salt and freshly ground black pepper. Toss to coat evenly.
06
StepPlace the potato wedges, skin-side down, on the preheated grill over direct heat. Reserve the remaining oil. Grill for about 10 minutes. (Grill time: 10 minutes)
07
StepMove the potato wedges to indirect heat and continue grilling until fully cooked, approximately 5-10 minutes more. (Grill time: 5-10 minutes)
08
StepTransfer the grilled potato wedges to a serving bowl and drizzle with the reserved oil.
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Gillian Harvey
Jun 30, 2025I added a pinch of red pepper flakes for a little kick.
Fabiola Walsh
Jun 23, 2025These were amazing! The herbed oil really made a difference.
Else Windler
May 23, 2025Make sure you don't skip the step of boiling the potatoes first.
Rowland Keebler
May 22, 2025Next time I'll try using Yukon Gold potatoes.
Marielle Collins
May 16, 2025My family devoured these in minutes!
Holden Runte
Apr 20, 2025The rosemary and thyme are a perfect combination.
Elise Klein
Apr 17, 2025Be careful not to overcook them on the grill, keep a close eye.
Evie Stiedemann
Apr 5, 2025So much better than oven-baked wedges!
Justyn Rogahn
Jan 26, 2025Great recipe, easy to follow and delicious results!
Elinore Jacobi
Jan 20, 2025I've made these multiple times, always a hit!