For enhanced flavor, consider adding a pinch of smoked paprika to the steaks along with the salt and pepper. Ensure the grill is hot enough to create a nice sear on the outside of the shark steaks, which will help retain moisture. Shark can dry out easily, so avoid overcooking. Use a meat thermometer to check for doneness; an internal temperature of 145°F (63°C) is ideal.
Grilled Gulf Shark
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING2 People
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VIEWS66
Savor the pristine taste of the Gulf with these succulent shark steaks, kissed by the flames of the grill and brightened with a whisper of lemon. A simple yet elegant dish that celebrates the ocean's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol126 mg
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Fiber0 g
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Protein52 g
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Saturated Fat6 g
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Sodium486 mg
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Sugar12 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBegin by tenderizing and subtly flavoring the shark. Place the steaks in a shallow dish and completely cover them with milk. Allow to marinate for at least 2 hours at room temperature, or for optimal results, refrigerate overnight. (Time: 2 hours - overnight)
02
StepPrepare your grill by preheating it to medium-high heat. Ensure the grill grate is clean and lightly oiled to prevent sticking. (Time: 5 minutes)
03
StepRemove the shark steaks from the milk marinade and gently pat them dry with paper towels. Discard the milk. Evenly season both sides of the steaks with fresh lemon juice, sea salt, and freshly ground black pepper. (Time: 5 minutes)
04
StepPlace the seasoned shark steaks onto the preheated grill. Cook for approximately 15 minutes, flipping once halfway through, until the meat is firm and cooked through. The steaks should appear opaque and white throughout. (Time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Mary Marvin
May 31, 2025I was skeptical about soaking the shark in milk, but it really did make a difference! The steaks were so tender and not at all fishy.
Meredith Langosh
Apr 7, 2025The lemon juice adds a lovely brightness to the shark. I also added a sprinkle of paprika for a little extra flavor.
Ricky Kohler
Mar 3, 2025Make sure your grill is hot enough! It helps to get a nice sear on the outside while keeping the inside moist.
Maryse Feil
Dec 27, 2024A simple yet elegant way to prepare shark. I served it with a side of grilled vegetables and it was a perfect meal.
Shaniya Williamson
Dec 24, 2024This recipe is so easy to follow and the results are fantastic. My family loved it!
Mauricio Herzog
Nov 9, 2024I used shark steaks that were a bit thicker, so I had to adjust the cooking time accordingly. Just keep an eye on them and make sure they're cooked through.
Silas Conn
Sep 11, 2024I let the shark marinate in the milk overnight, and it was incredibly tender. Highly recommend!