For an even richer flavor, use brown butter instead of regular butter in the sauce. If apricot nectar is unavailable, you can substitute it with orange juice, apple juice, or pineapple juice. Keep in mind that this will alter the final flavor profile of the dish. To add a hint of warmth, consider including a pinch of ground nutmeg or ginger to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Apricot-Pecan Sweet Potatoes
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS42
Elevate your sweet potatoes to a new level of deliciousness! This recipe combines the earthy sweetness of sweet potatoes with the bright tang of apricot and the rich crunch of pecans, creating a symphony of flavors and textures that will delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol8 mg
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Fiber6 g
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Protein4 g
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Saturated Fat2 g
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Sodium196 mg
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Sugar38 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepPlace sweet potatoes in a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until sweet potatoes are tender when pierced with a fork, about 20 minutes. Drain well and steam dry for 1-2 minutes to remove excess moisture.
03
StepWhile sweet potatoes are cooking, combine brown sugar, apricot nectar, hot water, cornstarch, orange zest, salt, and cinnamon in a medium saucepan. Whisk until cornstarch is fully dissolved. (2 minutes)
04
StepBring the mixture to a boil over medium heat, stirring constantly. Reduce heat to medium-low and cook, stirring constantly, until the sauce thickens and becomes glossy, about 2 minutes. Stir in chopped pecans and butter until melted and fully incorporated. (5 minutes)
05
StepTransfer the cooked sweet potatoes to the prepared baking dish. Pour the apricot-pecan sauce evenly over the sweet potatoes, ensuring they are well coated. (2 minutes)
06
StepBake in the preheated oven until the sweet potatoes are tender and the sauce is bubbling and slightly caramelized, 25 to 30 minutes. (30 minutes)
07
StepLet stand for 5 minutes before serving.
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Isac Mitchell
Jun 27, 2025I used maple syrup instead of brown sugar and it was still delicious and gave it a richer flavor.
Jaren Heller
May 4, 2025So easy to make, and the results are fantastic. A definite winner!
Velda Gulgowski
Mar 14, 2025Great recipe! I halved the sugar and it was still plenty sweet enough for me.
Jaylin Kassulke
Feb 17, 2025This was amazing! I used orange juice as a substitute for the apricot nectar, and it was still delicious.
Ruben Wisoky
Feb 17, 2025My family loved this dish. It's become a new holiday staple.
Norene Toy
Feb 9, 2025I added a pinch of nutmeg to the sauce for an extra layer of warmth. Highly recommend!
Freddie Reynolds
Jan 22, 2025Next time I might try adding a little bit of bourbon to the sauce for an extra kick.
Zakary Runolfsdottir
Jan 10, 2025The apricot nectar really makes this recipe special. Don't skip it if you can find it!