For extra smoky flavor, consider soaking the corn (in their husks) in water for 30 minutes before grilling. Adjust the amount of jalapeño to your preferred spice level. Remove the seeds and membranes for a milder slaw. If you don't have queso fresco, feta cheese makes a delicious and readily available substitute. This slaw is best served fresh, but can be made a few hours ahead of time. If making ahead, wait to add the queso fresco until just before serving.
Grilled Corn and Red Cabbage Slaw
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS42
Elevate your taco night or summer BBQ with this vibrant slaw! Sweet grilled corn meets the satisfying crunch of red cabbage, all brightened by a zesty lime dressing and a touch of heat. A guaranteed crowd-pleaser that's as beautiful as it is delicious.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol5 mg
-
Fiber4 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium59 mg
-
Sugar6 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your grill: Preheat an outdoor grill to medium-high heat (about 375-400°F). Lightly oil the grill grate to prevent sticking. (5 minutes)
02
StepGrill the corn: Place the corn directly on the preheated grill. Cook, turning occasionally, until kernels are tender and lightly charred on all sides. (12-15 minutes)
03
StepCool and cut the corn: Remove the grilled corn from the grill and let it cool slightly until you can handle it comfortably. Using a sharp knife, carefully cut the kernels from the cobs. (5 minutes)
04
StepPrepare the dressing: In a large bowl, whisk together the chopped cilantro, lime juice, cumin, and sea salt. Gradually whisk in the olive oil until the dressing is emulsified and slightly thickened. (2 minutes)
05
StepCombine and toss: Add the shredded red cabbage, grilled corn kernels, and diced jalapeño to the bowl with the dressing. Toss everything together until the cabbage and corn are evenly coated. (3 minutes)
06
StepGarnish and serve: Gently crumble the queso fresco over the slaw. Toss lightly to distribute. Serve immediately, or chill for later. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lee Williamson
May 19, 2025I added some black beans and it made it a more substantial side dish.
Maymie Maggioharber
Apr 2, 2025Next time, I might try grilling the red cabbage for a bit of extra char.
Dejuan Luettgen
Mar 21, 2025The lime dressing is so refreshing. I will definitely be making this again.
Ashton Mcglynn
Feb 26, 2025I made this for a taco night and it was the perfect topping. So much better than plain lettuce!
Sadie Nikolaus
Feb 16, 2025This slaw was a hit at our barbecue! Everyone loved the combination of sweet corn and spicy jalapeño.