Grilled Cheese Patty Melts
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS43
Experience the ultimate comfort food fusion! This patty melt combines the satisfying flavors of a juicy cheeseburger with the cozy appeal of a grilled cheese sandwich, creating an irresistible culinary experience.
Ingridients
Nutrition
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Carbohydrate8 g
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Cholesterol193 mg
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Fiber0 g
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Protein54 g
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Saturated Fat20 g
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Sodium711 mg
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Sugar1 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix well until all ingredients are thoroughly incorporated. Gently form the mixture into three equally sized patties. (Prep time: 10 minutes)
Recipe View Preheat a nonstick griddle over medium heat. Once heated, carefully place the burger patties onto the griddle. Cook for approximately 4 to 6 minutes on each side, or until they reach your desired level of doneness. For safe consumption, ensure an instant-read thermometer inserted into the center of each patty reads at least 160 degrees F (71 degrees C). Remove the cooked patties and set aside. (Cook time: 8-12 minutes)
Recipe View Warm a second griddle over medium heat. Butter one side of each slice of bread. Place half of the bread slices on the griddle, buttered-side down. On each slice, layer one slice of cheese, a cooked burger patty, and another slice of cheese. Top with the remaining bread slices, buttered-side up. (Prep time: 5 minutes)
Recipe View Cook the patty melts until the bread is beautifully golden brown and the cheese is fully melted and gooey, approximately 6 to 10 minutes. Flip the sandwiches halfway through to ensure even cooking on both sides. Serve immediately and enjoy! (Cook time: 6-10 minutes)
Michale Wolff
Apr 30, 2025This recipe is a game changer! My kids absolutely loved it, and it's so easy to customize with different cheeses and toppings.
Carlee Lueilwitz
Apr 28, 2025So much better than a regular grilled cheese. The burger patty makes it a complete meal.
Lafayette Schiller
Dec 26, 2024I've made this several times now, and it's always a hit. The Montreal steak seasoning adds a fantastic flavor.