For an extra touch of richness, brush the tops of the scones with melted butter or buttermilk before cooking. If you don't have buttermilk, you can substitute it with a mixture of 1½ cups milk and 1½ tablespoons lemon juice or white vinegar. Let it sit for 5 minutes before using. These scones are best served warm, on the day they are made. However, they can be stored in an airtight container at room temperature for up to 2 days. Feel free to experiment with different flavor additions, such as dried cranberries, raisins, or a sprinkle of lemon zest.
Griddle Scones
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS36
Delicate and golden, these griddle scones are a whisper of nostalgia, perfect for elevating any afternoon tea or special brunch. Their subtle sweetness and tender crumb make them irresistible with a dollop of clotted cream, your favorite jam, or a sliver of sharp cheddar.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol1 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium210 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the flour, baking soda, sugar, and salt until well combined. (2 minutes)
02 Step
Recipe View 5 mins Cut in the shortening using a pastry blender or your fingertips, working it into the flour until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View 1 mins Create a well in the center of the dry ingredients. Pour in the corn syrup and buttermilk. (1 minute)
04 Step
Recipe View 3 mins Gently stir with a sturdy spoon until a soft dough forms. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 5 mins Divide the dough in half. On a lightly floured surface, pat each half into a circle approximately ¾ inch thick. (5 minutes)
06 Step
Recipe View 2 mins Using a sharp knife or pastry cutter, cut each circle into 6 equal wedges. (2 minutes)
07 Step
Recipe View 3 mins Preheat a griddle or large skillet over medium heat. Lightly grease with cooking spray or oil. (3 minutes)
08 Step
Recipe View 1 mins Carefully place the scone wedges onto the hot griddle, leaving some space between each. (1 minute)
09 Step
Recipe View 15 mins Cook for 5-7 minutes per side, or until golden brown and cooked through. For perfectly even cooking, stand the scones on their edges to lightly brown all three sides. (15 minutes)
10 Step
Recipe View 2 mins Transfer the cooked scones to a wire rack to cool slightly before serving. (2 minutes)
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RECIPE REVIEWS
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Haleigh Flatley
May 18, 2025I added a handful of dried cranberries to the dough, and they were a delicious addition.
Bernard Pfeffer
Apr 14, 2025The buttermilk substitution worked perfectly. Thank you for the tip!
Jaylan Fay
Dec 30, 2024My family devoured these scones in minutes! They were a huge hit.
Quinn Rolfson
Dec 20, 2024These scones were so easy to make and tasted just like the ones my grandmother used to bake!